Tuck Posted October 13, 2021 Report Posted October 13, 2021 About 3 hrs indirect at 315 degrees. Not quite as tender as low and slow but very good. Glazed with a Peach BBQ Sauce from a local farmers market. 7
Poochie Posted October 13, 2021 Report Posted October 13, 2021 Those ribs look perfect! Great job on them!
RokDok Posted October 13, 2021 Report Posted October 13, 2021 Beautiful cook. Look moist and sticky yum
Aussie Ora Posted May 17, 2022 Report Posted May 17, 2022 They look delish nice cook mate. Next time try 250 . Mine only take 3 hrs at 250 on my 23Sent from my SM-T835 using Tapatalk 4
