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Here's some great advice from that link: The best way to know if a pan is safe in the oven is to look for a symbol that says the pan is safe in the oven

It's the kind of information that makes you scratch your head and wonder if the world has gone to ****.  Enameled cast iron would be my first choice. The link is for non-stick pans and not ceramic. A ceramic pan can take heat up to around 350 degrees F. 

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