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Hello from Annapolis Maryland

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We just took delivery on a 21 with autumn gold pebbles.  We were looking at the 23 but this one became available out of the Las Vegas warehouse so we jumped on it.  Looks like it will be just right for the two of us.  We mostly need it for smoking, roasting and baking.  Our typical cooks are brisket, ribs, pork belly, pork shoulder, pastrami, oysters, breads, pizzas, strombolis... (but I'll throw pretty much anything on the smoker)   We've been using a small home built water smoker that requires a lot of temperature management.  It was a real thrill doing the burn-in and seeing the KK sit for hours at a constant temperature on a fairly windy day.  This is my first time seeing a KK in real life and wow, it's exactly like everyone says. 


Eric & Sarah



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