NapDogg Posted May 24, 2022 Report Share Posted May 24, 2022 We just took delivery on a 21 with autumn gold pebbles. We were looking at the 23 but this one became available out of the Las Vegas warehouse so we jumped on it. Looks like it will be just right for the two of us. We mostly need it for smoking, roasting and baking. Our typical cooks are brisket, ribs, pork belly, pork shoulder, pastrami, oysters, breads, pizzas, strombolis... (but I'll throw pretty much anything on the smoker) We've been using a small home built water smoker that requires a lot of temperature management. It was a real thrill doing the burn-in and seeing the KK sit for hours at a constant temperature on a fairly windy day. This is my first time seeing a KK in real life and wow, it's exactly like everyone says. Cheers, Eric & Sarah 10 Quote Link to comment Share on other sites More sharing options...
tony b Posted May 24, 2022 Report Share Posted May 24, 2022 Nice, Welcome to the Obsession! You're going to love cooking on your KK. As you noted, rock solid temperature control. 1 Quote Link to comment Share on other sites More sharing options...
Cheesehead_Griller Posted May 24, 2022 Report Share Posted May 24, 2022 Very nice! Enjoy and be sure to share some pics of your cooks 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 25, 2022 Report Share Posted May 25, 2022 What a beautiful KK and just wait until to taste the food you cook on it. 1 Quote Link to comment Share on other sites More sharing options...
Poochie Posted May 26, 2022 Report Share Posted May 26, 2022 Congratulations on your new smoker/grill/barbecue/baker. Ask away if you have any questions about it. Quote Link to comment Share on other sites More sharing options...
Dono Posted June 2, 2022 Report Share Posted June 2, 2022 Congratulations to you both. I think you’ll enjoy it a lot. Quote Link to comment Share on other sites More sharing options...
