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Troble

Lima, Peru

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this place was also the best ceviche of my life and the mussels/shellfish dish was out of this world. I’ll be attempting those in the summer 
 

@Troble , the above was from an older post you had in this thread. Just hoping you followed thru in your pursuit of making Peruvian Ceviche? I’m hoping “Yes” and you can share your recipe!

Tonight my wife and I went to  a Peruvian restaurant and had their ceviche and loved it. I’ve only had / made Mexican style ceviche and want to work on learning Peruvian style ceviche. I loved the contrast of the sweet potato with the acidity in this style.

Gracias!

 

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