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Representing

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Representing KK’s at a neighborhood cook off. Ribs, pork belly burnt ends, and pork belly brisket on the menu. Updates as we go!
 
 
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Posted
Pork belly brisket !!!!!! Talk to us Robert, we need details !!!!!

Nothing more than cooking a decent sized piece of pork belly just like a brisket. Sweet heat like pork, but in a fairly large chunk, cook to 170° ish internal, wrap and finish, then slice like a brisket.


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