Troble Posted September 4, 2023 Report Posted September 4, 2023 I have never made burnt ends. I would like to change that. Thinking of trying it out in two weeks. Saw a video online about separating the point from the flat and smoking each piece separately and turning the point into burnt ends. Thought that might be a good idea to try anyone got a killer brisket burnt end recipe I should try? thanks in advance
Tyrus Posted September 5, 2023 Report Posted September 5, 2023 Separating the two Troble is pretty easy, the pathway is quite clear. Hot or warm it separates well as long as you have a good long narrow knife and don't forget to cube them about 3/4 inch sqare or 1 inch. I like Head BBQ sauce Habernero, don't drown it and then add some of your favorite comprable rub, now that's an open book. For me it's the sweeter side, you don't want to overpower the taste of the meat, lightly enhance and set the sauce to a sticky consistency. Trim the fat though, trust me unless your prepping with just a rub.
C6Bill Posted September 7, 2023 Report Posted September 7, 2023 Meat Church is always my go to when trying something for the first time. Matt usually keeps it simple. He also has plenty of video's out there. https://www.meatchurch.com/blogs/recipes/brisket-burnt-ends 1
Troble Posted September 23, 2023 Author Report Posted September 23, 2023 Thanks @C6Bill I ended up watching his YouTube videos and went that route. Think it turned out pretty good for my first attempt. Everyone loved it 7
