bbqking103 Posted yesterday at 12:51 AM Report Share Posted yesterday at 12:51 AM I have an older 23" model and was wondering what gasket to order. There are four choices: 1) https://komodokamado.com/products/23-ultimate-both-main-outside-gasket-and-inside-silicone-gasket?_pos=11&_sid=6e8f59566&_ss=r - $? 2) https://komodokamado.com/products/23-ultimate-main-gasket-larger-outside-silicone-gasket - $68 3) https://komodokamado.com/products/23-ultimate-new-one-piece-main-gasket - $120 4) https://komodokamado.com/products/23-main-seal-food-grade-silicone-d-gasket - $56 My bottom lid has a 45-degree raised lip where a "D" gasket is installed. I'd appreciate any tips or insight on these choices. Quote Link to comment Share on other sites More sharing options...
5698k Posted yesterday at 11:39 AM Report Share Posted yesterday at 11:39 AM https://komodokamado.com/collections/23-ultimate-spare-parts/products/23-ultimate-new-one-piece-main-gasketThis one. My 23 is 13 years old and this one works fine. I’m pretty sure the physical design of the lid/body seal hasn’t changed, and this is the newest design. Sent from my iPad using Tapatalk 1 1 Quote Link to comment Share on other sites More sharing options...
bbqking103 Posted 23 hours ago Author Report Share Posted 23 hours ago Thanks for the quick reply. The one-piece looks cool, though I really was wondering about the double gasket as described in #1. 1) https://komodokamado.com/products/23-ultimate-both-main-outside-gasket-and-inside-silicone-gasket?_pos=11&_sid=6e8f59566&_ss=r - $? Seems like that one would be super sealed. Any chance you can post a pic of your 23 so I can confirm the shape of the seal before I order? THanks! BBQKing Quote Link to comment Share on other sites More sharing options...
C6Bill Posted 20 hours ago Report Share Posted 20 hours ago I believe it was just older models that used two gaskets. If you have your serial number maybe Dennis can identify the correct gasket for your KK. You might want to give him a call before ordering. Quote Link to comment Share on other sites More sharing options...
bbqking103 Posted 11 hours ago Author Report Share Posted 11 hours ago ok, WILL DO. whERE IS THE SERIAL NUMBER LOCATED.? Quote Link to comment Share on other sites More sharing options...
jonj Posted 4 hours ago Report Share Posted 4 hours ago The little metal tab in the back, shown here: Quote Link to comment Share on other sites More sharing options...
Tyrus Posted 4 hours ago Report Share Posted 4 hours ago (edited) With all the collective interest on this I went out and checked mine. Come to find out I have a split gasket, one side attached to the backside of the 90 degree facing refractory wall and the other sitting on the180 flat. So if your confused to which gasket to use when you state you have a 45 degree raised lip, well I would give Dennis a call as C6bill suggested. Give him a call, over the years Dennis has modified the gasket, not sure if based on design of the KK or related performance to the gasket. Reach out, he loves sitting by the phone. Edited 4 hours ago by Tyrus Quote Link to comment Share on other sites More sharing options...
Tyrus Posted 4 hours ago Report Share Posted 4 hours ago (edited) 23 minutes ago, jonj said: The little metal tab in the back, shown here: Jonj, unbelieveable, my 23 is like Toney's, dark as hell down there. It's unreadable now, I'd would need a hieroglyphic translator to read it. Edited 4 hours ago by Tyrus 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted 3 hours ago Report Share Posted 3 hours ago @Tyrus KK-DY5123 But, I "cheated" - it's on the original invoice when I bought it in 2012! Quote Link to comment Share on other sites More sharing options...
5698k Posted 49 minutes ago Report Share Posted 49 minutes ago Just a little more info, mine originally came with the single gasket. The next evolution was the additional gasket on the horizontal of the lip. Finally, the one piece version of the two gaskets, which is what i have now. Previous to all this, i believe the gasket was a fiber material. Sent from my iPad using Tapatalk Quote Link to comment Share on other sites More sharing options...
