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mk1

Double bottom drip pan/Heat deflector

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This is a home run. I am lazy to some degree. One less piece to my KK setup!!!! The dual function was awesome, particularly as it allows me to add wood after coming up to full heat soak with no fuss. Also being metal it comes to temp quick as well.

 

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mk1 - I've been interested in these drip pan that can double as a heat reflector for some time.  I should have ordered two last time to talked to Dennis ... one for my KK BB32", TheBeast, and another for the 19" Hi-Cap I just ordered, Beauty!  Could have killed two birds with one stone.

 

mk1 - thanks for this post!  I appreciate your taking the time to show us these new drip pans.  Oh, BTW, great looking ribs there.  Beautiful money shot!

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We are making them up in all sizes now for the spring rush..

They are an optional accessory and will be offered in single bottom also because the double are a bit spendy..

Trying to get the cost down by ordering a larger volume of from the German CNC folks.  

They're massive and eat up/contain a lot of 304 stainless.. 

 

Single 23"      12 lbs

Double 23"    18 lbs

 

Single  32"     18 lb

Double 32"     27 lbs

 

 

Remember that piggy fat's smoke point is 370ºf  and beef's fat at 400ºf so you can burn your drippings if you bring it up over these temps..

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We are making them up in all sizes now for the spring rush..

They are an optional accessory and will be offered in single bottom also because the double are a bit spendy..

Trying to get the cost down by ordering a larger volume of from the German CNC folks.  

They're massive and eat up/contain a lot of 304 stainless.. 

 

Single 23"      12 lbs

Double 23"    18 lbs

 

Single  32"     18 lb

Double 32"     27 lbs

Thank you Dennis.

Is the reference to single and double the height of the side walls?

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No it's the bottom of the pan.. the double actually has two sheets of SS with about a half inch gap between them.. 

Like a double boiler without the water..

 

We talked Dennis into doing this in hopes that we wouldn't burn our pan drippings for making gravy with or burning veggies under the dripping meat on longer cooks. It can also serve as a roasting pan with the higher side walls and handles. 

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This is a home run. I am lazy to some degree. One less piece to my KK setup!!!! The dual function was awesome, particularly as it allows me to add wood after coming up to full heat soak with no fuss. Also being metal it comes to temp quick as well.

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Sooooooo....did the drippings burn?

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Dennis - do you have one of those double walled drip pans for the 19" Hi-Cap? If so, what's the price point?

Thanks in advance!

 

i'm not sure... LOL

I can't remember seeing one in the first two rounds of making the prototypes but I'm sure I asked for them once we had the wrinkles ironed out.. I'll get some made up if not..

Price point.. LOL again..

I'm terrible by always procrastinating getting COGMs made up..

Hate them!

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i'm not sure... LOL

I can't remember seeing one in the first two rounds of making the prototypes but I'm sure I asked for them once we had the wrinkles ironed out.. I'll get some made up if not..

Price point.. LOL again..

I'm terrible by always procrastinating getting COGMs made up..

Hate them!

 

 

I'm glad to know that I'm not alone in the procrastination boat!  I always meant to see who else was in the boat with me, but I always found something else to do!  

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