tony b Posted April 4, 2015 Report Share Posted April 4, 2015 Toss my suggestion onto this pile. I've done this myself and it really does work. Just did 2 whole heads - slick! http://allrecipes.com/video/4115/how-to-peel-a-pile-of-garlic-in-20-seconds/detail.aspx Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted April 4, 2015 Report Share Posted April 4, 2015 tony - Chef John is one of my favorite YouTube channels. That guy is good, witty, and an icon. However, I just buy the peeled garlic. I'm a lazy schmuck! The only time I buy whole heads is when I'm roasting garlic for a party and for the guests to squeeze onto crostini and dip into balsamic vinegar as an appiteaser. Notice that I'm still one lazy schmuck as they are doing all the work! Quote Link to comment Share on other sites More sharing options...
tony b Posted April 4, 2015 Author Report Share Posted April 4, 2015 How well do the whole peeled cloves keep? Back in the day, before I knew any better, I bought the jars of minced. Horrors - I confess my sin! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 4, 2015 Report Share Posted April 4, 2015 Neat trick, tony, thanks:) Quote Link to comment Share on other sites More sharing options...
tinyfish Posted April 4, 2015 Report Share Posted April 4, 2015 Wish I saw this earlier today. I just peeled a bunch of garlic for some legs of lamb. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted April 4, 2015 Report Share Posted April 4, 2015 How well do the whole peeled cloves keep? Back in the day, before I knew any better, I bought the jars of minced. Horrors - I confess my sin! Tony - they keep surprisingly well! I buy a medium sized jar about once a month and get after it. I love garlic so we use a fair amount for just us two here at ChezChef! I too have use the minced. Mea culpa, mea culpa, mea maxima culpa! Quote Link to comment Share on other sites More sharing options...
ckreef Posted April 5, 2015 Report Share Posted April 5, 2015 I too just buy the peeled garlic. Where I live they usually come in a bag with about 6 smaller bags inside. Makes garlic so much easier to use. If you use a decent amount of garlic you'll use it up long before it goes bad. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted April 5, 2015 Author Report Share Posted April 5, 2015 I'll give it a shot after I blow through the rest of this bag from CostCo. After yesterday's Mongolian Hot Pot that called for like 30 cloves of garlic, I'm down to my last couple of heads. Quote Link to comment Share on other sites More sharing options...
ckreef Posted April 5, 2015 Report Share Posted April 5, 2015 I'll give it a shot after I blow through the rest of this bag from CostCo. After yesterday's Mongolian Hot Pot that called for like 30 cloves of garlic, I'm down to my last couple of heads. 30 cloves, yup pre-peeled all the way. I usually just rinse them under cold water and then use as the recipe calls for, whole, chopped whatever. Quote Link to comment Share on other sites More sharing options...
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