CeramicChef Posted April 12, 2015 Report Share Posted April 12, 2015 ckreef - that is one beautiful butt cook. Gorgeous color! Very well done. Kudos! 1 Quote Link to comment Share on other sites More sharing options...
bryan Posted April 12, 2015 Report Share Posted April 12, 2015 Wynn Dixie had Butts on sale here $1.29 #. 1 Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted April 12, 2015 Report Share Posted April 12, 2015 Congrats on the inaugural smoke. Looks delicious! 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted April 12, 2015 Author Report Share Posted April 12, 2015 Grabbed a little residual heat to warm a few Kings Hawaiian slider buns. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 12, 2015 Report Share Posted April 12, 2015 ckreef, you are driving my taste buds crazy Quote Link to comment Share on other sites More sharing options...
ckreef Posted April 12, 2015 Author Report Share Posted April 12, 2015 Money shot right after Desert. Mrs skreef is getting it together now. Quote Link to comment Share on other sites More sharing options...
ckreef Posted April 13, 2015 Author Report Share Posted April 13, 2015 A delicious meal for sure. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted April 13, 2015 Report Share Posted April 13, 2015 I'd eat that! The dessert is restaurant worthy! Well Done! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 13, 2015 Report Share Posted April 13, 2015 ckreef, what a wonderful looking pulled pork and beans dinner. As for the dessert it doesn't look that tasty so why don't you just box it up and send it to me, I'll eat it for you Seriously an all around awesome cook Quote Link to comment Share on other sites More sharing options...
tinyfish Posted April 13, 2015 Report Share Posted April 13, 2015 CK and SK have the knockout combo on cooking. Great job from start to finish. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted April 13, 2015 Report Share Posted April 13, 2015 Ckreef - man, that desert pic was outlawed by the Geneva Convention as cruel and unusual punishment and torture! WOW! Very nice! Quote Link to comment Share on other sites More sharing options...
ckreef Posted April 13, 2015 Author Report Share Posted April 13, 2015 TY everyone. We have now setup my 19" kamado for oven mode. Cleaned it up really good, loaded it with cocoshell and Mrs skreef will use that for all her baking and side dishes were she/we don't want a smoke profile. This way we can just leave it in that mode. Makes it easier then trying to swap a single kamado out with cocoshell. Quote Link to comment Share on other sites More sharing options...
tony b Posted April 13, 2015 Report Share Posted April 13, 2015 You could always order a second charcoal basket to swap back and forth between "oven mode" and "bbq mode." A lot of us do that with our basket splitters. Make things so much easier to do the old switcherooni. 2 Quote Link to comment Share on other sites More sharing options...
