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MacKenzie

Stuffed Mushroooms and Cheese Burger Dinner

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First, cheddar cheese and red pepper stuffed baby portabella mushrooms.

 

Used the mayo idea Tony mentioned earlier today.

 

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This was a slow and low cook until the fire at the end :) 250F for about 1.5 hours. A 50/50 mix of ground pork and beef used to make a 6 oz burger.

 

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A nice hot fire for searing.

 

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Searing the flip side.

 

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The mushrooms were on for the entire cook except for the searing time.

 

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Plated.

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Nice and juicy and tasty.

 

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