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MacKenzie

Chicken Breasts with Garlic and Rosemary

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Posted

Did a couple of large chicken breasts today, Sprinkled with fresh ground black pepper, granulated garlic and a couple of fresh sprigs of rosemary. SVed @ 140F for 3.25 hours.

 

Ready for the bath-

 

 

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Sliced 3.25 hours later -

 

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Plated-

 

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Posted

Finished up the SV chicken breasts with a nice sandwich, onions, sliced jalpeno pepper, salted chives, pepper, mayo, sriracha sauce all on a homemade hot dog bun:)

 

 

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Posted

Long story short: We are currently living in transition...vagabonds and "homeless". My KK, along with 99% of our possessions have been in storage for over a month now as we travel around the country visiting and staying with friends and family.

Everyone's, including MacKenzie's posts (!), are keeping me going...and driving me crazy ("r" :D) at the same time! Haha!

Keep up the good work!

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