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MacKenzie

Beef Short Rib Bag Soup

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Only someone who sous vides know how wonderful the juices from the bag taste. I made a wonderful fly by the seat of your pants soup with the leftover juices from the beef short rib cook. Snow peas, onions, mushrooms, carrots, celery and potatoes. It was so tasty.

 

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Another second here. I almost always find a use for the "broth" in the SV bag. If it's a steak, then I use the jus in my sauteed mushrooms. Last night, I used the broth from the langostinos in my pasta sauce. Great!!

 

Put this one on your "wish list" - http://www.amazon.com/Anova-Culinary-Precision-Immersion-Circulator/dp/B00UKPBXM4/ref=cm_cr_pr_product_top?ie=UTF8

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