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MacKenzie

Beef Short Rib Bag Soup

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Another second here. I almost always find a use for the "broth" in the SV bag. If it's a steak, then I use the jus in my sauteed mushrooms. Last night, I used the broth from the langostinos in my pasta sauce. Great!!

 

Put this one on your "wish list" - http://www.amazon.com/Anova-Culinary-Precision-Immersion-Circulator/dp/B00UKPBXM4/ref=cm_cr_pr_product_top?ie=UTF8

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