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MacKenzie

Beef Short Rib Bag Soup

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Posted

Only someone who sous vides know how wonderful the juices from the bag taste. I made a wonderful fly by the seat of your pants soup with the leftover juices from the beef short rib cook. Snow peas, onions, mushrooms, carrots, celery and potatoes. It was so tasty.

 

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  • Like 3
Posted

MacKenzie - what a wonderful bowl of soup! Looks absolutely sumptuous! It's cold here in OKC and bowl of that soup would certainly hit the spot. Kudos on a great cook on a cold night!

Posted

Soup looks really good. I don't have a sous vides yet and not sure how much more "projects/grills/cooking equipment" Mrs skreef can take for a while.

I still have another grill and outdoor griddle in the lineup for purchase.

  • Like 1
Posted

ckreef, one day at a time, you need time to appreciate and enjoy each new toy. :smt003   :smt023  :smt023  If you ever decide to try Sous Vide just remember the gold in the juices. I am not exaggerating, they make a delicious soup base. :D

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