MacKenzie Posted April 27, 2015 Report Posted April 27, 2015 Only someone who sous vides know how wonderful the juices from the bag taste. I made a wonderful fly by the seat of your pants soup with the leftover juices from the beef short rib cook. Snow peas, onions, mushrooms, carrots, celery and potatoes. It was so tasty. 3
CeramicChef Posted April 27, 2015 Report Posted April 27, 2015 MacKenzie - what a wonderful bowl of soup! Looks absolutely sumptuous! It's cold here in OKC and bowl of that soup would certainly hit the spot. Kudos on a great cook on a cold night!
ckreef Posted April 28, 2015 Report Posted April 28, 2015 Soup looks really good. I don't have a sous vides yet and not sure how much more "projects/grills/cooking equipment" Mrs skreef can take for a while. I still have another grill and outdoor griddle in the lineup for purchase. 1
MacKenzie Posted April 28, 2015 Author Report Posted April 28, 2015 ckreef, one day at a time, you need time to appreciate and enjoy each new toy. If you ever decide to try Sous Vide just remember the gold in the juices. I am not exaggerating, they make a delicious soup base.
tony b Posted April 28, 2015 Report Posted April 28, 2015 Another second here. I almost always find a use for the "broth" in the SV bag. If it's a steak, then I use the jus in my sauteed mushrooms. Last night, I used the broth from the langostinos in my pasta sauce. Great!! Put this one on your "wish list" - http://www.amazon.com/Anova-Culinary-Precision-Immersion-Circulator/dp/B00UKPBXM4/ref=cm_cr_pr_product_top?ie=UTF8
