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MacKenzie

Beef Ribs

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MacKenzie, is 137 degrees F, even at 48-hours, warm/hot enough to break down muscle tissue, etc., to be fully tender?  

 

Sure looks "I gotta bite into this..." worthy :)

 

I've grown accustomed to not opening one of your new threads...before I eat a meal :D

 

Kudos!  

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