GrillingMontana Posted June 4, 2015 Report Posted June 4, 2015 We had something worth celebrating going on and decided on some surf and turf for dinner. SWMBO loves bone in ribeye, and I prefer a filet medallion. Whipped up some stuffing for shrimp with leftover garlic bread, shallots, and some other randoms I had in the ice box. Stuffed some prawns from the meat store with the garlic mixture and roasted raised direct. The steaks were simply seasoned with a garlic salt I enjoy which is local and been around forever. Cooking away- SWMBO likes beef on the rare side of mooing. and plated Thanks for looking! Cheers- Paul
bryan Posted June 4, 2015 Report Posted June 4, 2015 Good looking food. Lets see that grill. What's it's name? 1
CeramicChef Posted June 4, 2015 Report Posted June 4, 2015 Paul - that shot of the sear is just beautiful! Great grill marks and a wonderful money shot! Kudos. 1
GrillingMontana Posted June 4, 2015 Author Report Posted June 4, 2015 Good looking food. Lets see that grill. What's it's name? She really is a beauty @bryan I'm open for suggestions on naming her- 1
ckreef Posted June 4, 2015 Report Posted June 4, 2015 Great looking dinner you have and great looking KK. Took me a little while to name mine. A user from another forum came up with the name as I couldn't decide.
bryan Posted June 4, 2015 Report Posted June 4, 2015 She really is a beauty @bryan I'm open for suggestions on naming her- 2015-05-31 16.50.20.jpg 2015-05-31 18.44.05-1.jpg Could the better half have thoughts on a name?
tony b Posted June 4, 2015 Report Posted June 4, 2015 With the side tables on it, it reminded me of "Blue Angel." Oh yeah, and the cook looks seriously tasty, too!!!
CeramicChef Posted June 4, 2015 Report Posted June 4, 2015 Here is a link to a list of Dragon names. http://en.m.wikipedia.org/wiki/List_of_dragons I kind of like Eragon. That's a kind, fierce, blue dragon.
MacKenzie Posted June 4, 2015 Report Posted June 4, 2015 Grilling Montana, what a beautiful cook, love the look of the rib eye and a stunning KK grill
tony b Posted June 5, 2015 Report Posted June 5, 2015 Sapphire for a name? Sorry Frogs, but I just couldn't stop laughing, as all I could think of what old Amos & Andy routines! 1
GrillingMontana Posted June 5, 2015 Author Report Posted June 5, 2015 I will ask the better half if she has an idea for a name, but much to my dismay, she keeps a healthy distance from the outdoor cook stations. Do you all really have names for your grills, or many of you? ...interesting!
bryan Posted June 5, 2015 Report Posted June 5, 2015 I don't know of anyone who has not named their family addition. Komodo Kamada is not just a kooker. They will be in the families for generations. It is a challenge to help them do as only they can do. Some of us have been known to reach over and give them a little pat. My Komodo Kamada is named Ralph. Ralph was a young airman I knew in service. He did exactly as told. It was advisable that one knew what they wanted Ralph to do. Ralph did not make mistakes only I did. I will never sell my Ralph. 1
