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MacKenzie

Beer Can Burgers

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Here we go, my beer can burger story.

 

Starting with the stuffings-

 

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Besides the veggies add cubes of cheese, and ground chili pepper.

 

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Divided 1 lb ground beef into 3 balls.

 

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Making the burger bowls.

 

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Bowl is done.

 

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Stuffed.

 

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All dressed up.

 

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On the grill.

 

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Done.

 

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Plated with lettuce and spinach from my garden.

 

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Up close.

 

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Cut in half.

 

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Tip : tooth pick the bacon.

 

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