MacKenzie Posted June 16, 2015 Report Posted June 16, 2015 Here we go, my beer can burger story. Starting with the stuffings- Besides the veggies add cubes of cheese, and ground chili pepper. Divided 1 lb ground beef into 3 balls. Making the burger bowls. Bowl is done. Stuffed. All dressed up. On the grill. Done. Plated with lettuce and spinach from my garden. Up close. Cut in half. Tip : tooth pick the bacon. 2
bryan Posted June 16, 2015 Report Posted June 16, 2015 MacKenzie Would you please write the recipe out for me? I have never seen a better demo. You must have a very interesting backgroung. We are lucky to have you as an active member of this forum.
MacKenzie Posted June 16, 2015 Author Report Posted June 16, 2015 Bryan, thank you for those kind words. I will write it up for you but it will take some time:) Here you go
ckreef Posted June 17, 2015 Report Posted June 17, 2015 You definitely nailed that cook. Looks delicious. Fantastic pictures.
MacKenzie Posted June 17, 2015 Author Report Posted June 17, 2015 Thanks, everyone. I had to redeem myself after yesterday BTW, my KK is just passing Japan and heading for the open Pacific to Vancouver
bryan Posted June 17, 2015 Report Posted June 17, 2015 ThankS for the recipe. Sounds almost like Christmas. Cookies and hot choc for the driver?
tinyfish Posted June 17, 2015 Report Posted June 17, 2015 Well done Mackenzie everything looks delicious.
MacKenzie Posted June 17, 2015 Author Report Posted June 17, 2015 tinyfish, that is because it was inspired by your cook
tony b Posted June 17, 2015 Report Posted June 17, 2015 More great food porn from MacKenzie!!! Your photography and plating skills are Pro!
CeramicChef Posted June 20, 2015 Report Posted June 20, 2015 MacKenzie - killer cook! Simply killer. You have to be a professional food photographer the way you shoot pics of your cooks! Beautiful money shots.
MacKenzie Posted June 20, 2015 Author Report Posted June 20, 2015 CC, thanks, not a photographer, just love food:)
