tinyfish Posted June 28, 2015 Report Posted June 28, 2015 I loved the pictures of Wilburpan/MacKenzie chicken wing cook so I had to make some, it helped that wings are on sale this week. I dusted with baking powder and Cimarron Doc's Sweet Rib Rub and yardbird rub. . I set up my KK for indirect at 400f . Just about done. Now the money shot....
MacKenzie Posted June 28, 2015 Report Posted June 28, 2015 tinyfish, I want those wings, they look perfect
CeramicChef Posted June 29, 2015 Report Posted June 29, 2015 tiny - now that's some kind of wing cook! I see your OCD shining through the way those wings are lined up! LOL! Nicely done Tony!
tinyfish Posted June 29, 2015 Author Report Posted June 29, 2015 tinyfish, I want those wings, they look perfect MacKenzie how did your wings turn out? tiny - now that's some kind of wing cook! I see your OCD shining through the way those wings are lined up! LOL! Nicely done Tony! Thanks CC. I like to keep them lined up so its easier to keep track when flipping them.
tony b Posted June 29, 2015 Report Posted June 29, 2015 Killer wings! Did you mix the two rubs together, or did 2 different batches, one with each rub? How are you liking the Yardbird? One of my favs!!
tinyfish Posted June 29, 2015 Author Report Posted June 29, 2015 Killer wings! Did you mix the two rubs together, or did 2 different batches, one with each rub? How are you liking the Yardbird? One of my favs!! Hi Tony and thanks for the kind words. I mixed the two rubs together. I figured I like them both so why not mix them together. I really like the yardbird rub and if I remember you said you haven't tried the Cimaron Doc's Sweet Rib Rub I would say give it a try I like it as much as the yardbird.
tony b Posted June 29, 2015 Report Posted June 29, 2015 Kewl! Will add it to my "Wish List" for my next rub buy.
tony b Posted June 29, 2015 Report Posted June 29, 2015 Well, that didn't take long. Went to Amazon to add to my "wish list" and found a deal on it, so I went on and ordered it. Should be here Wednesday, so I will plan to do something with it later in the week. See, I told you folks that I had an addiction to BBQ rubs!!
MacKenzie Posted June 29, 2015 Report Posted June 29, 2015 Tony, take a look at this- Amazon.ca - 7 oz PlowBoys YardBird rub- $42.69 plus shipping and tax.
tony b Posted June 29, 2015 Report Posted June 29, 2015 MacKenzie, we gotta find a way to hook you up!!! What's postal rates between the US and Canada? I'd be glad to ship you stuff if it's not exorbitant costs.
MacKenzie Posted June 29, 2015 Report Posted June 29, 2015 Thanks, Tony and I might just take you up on that offer sometime and I'll pay the shipping. It is the least I can do:)
tony b Posted June 29, 2015 Report Posted June 29, 2015 Looks like it might be do-able. http://ircalc.usps.com/PopUps/FCMIParcel.htm Rate quote from Cedar Rapids to Nova Scotia, was only $9.27 (assuming I did it correctly - ha, ha!)
tinyfish Posted June 30, 2015 Author Report Posted June 30, 2015 Tony, take a look at this- Amazon.ca - 7 oz PlowBoys YardBird rub- $42.69 plus shipping and tax. I ordered from Bbq addicts and the shipping was $27 for about 8.5 pounds of rub. Still a lot but the rubs here are expensive. My last 6oz jar of rub cost $13 at my local store. Well, that didn't take long. Went to Amazon to add to my "wish list" and found a deal on it, so I went on and ordered it. Should be here Wednesday, so I will plan to do something with it later in the week. See, I told you folks that I had an addiction to BBQ rubs!! Well Tony that didnt take long at all. If its not too late Did you check Bbq addicts they have Cimarron Doc's Sweet Rib Rub 1.5lbs for $15.99.
tony b Posted June 30, 2015 Report Posted June 30, 2015 Thanks for the tip, Tinyfish. I'll remember that if I fall in love with it. The one I ordered is a good size for sampling - 6.5 oz.
dstr8 Posted June 30, 2015 Report Posted June 30, 2015 You are all very convincing with your baked wings. I'll need to give these baked "fry-less" wings a try again once I get back to my KK. But the first time left me with: "For the few times in a year I go to the trouble of making wings at home...why not just fry them"?
MacKenzie Posted June 30, 2015 Report Posted June 30, 2015 dstr, this method will allow you to have wings more often for the same amount of cholesterol and calories, at least that's the theory I'm working on
tinyfish Posted June 30, 2015 Author Report Posted June 30, 2015 dstr, this method will allow you to have wings more often for the same amount of cholesterol and calories, at least that's the theory I'm working on Yea yea what MacKenzie said. What ever lets me eat more wings is a good thing.
wilburpan Posted July 1, 2015 Report Posted July 1, 2015 Those wings look great! Nice job. And I agree, more wings with less cholesterol and calories is always a good thing. Not to mention not having to deal with used frying oil.
