tinyfish Posted July 16, 2015 Report Posted July 16, 2015 Well I finally got to do my first rotisserie cook on a chicken. I purchased the One Grill motor since my original motor was not strong enough. The chicken was rubbed with Yardbird rub.. The chicken is done Some chicken and vegetables 1
Poochie Posted July 16, 2015 Report Posted July 16, 2015 You don't waste time do you? Raw, cooked, plated. Sure looks moist and delicious to me!
tinyfish Posted July 17, 2015 Author Report Posted July 17, 2015 You don't waste time do you? Raw, cooked, plated. Sure looks moist and delicious to me! Thanks Poochie. Chicken comes out very moist.
MacKenzie Posted July 17, 2015 Report Posted July 17, 2015 tinyfish, that is a wonderful looking meal and that chicken looks awesome and it is so moist
tony b Posted July 17, 2015 Report Posted July 17, 2015 Great 1st roti cook! Love me some Yardbird! One of my top 5 rubs in my pantry and #1 for chicken! I still swear that ceramics are the best way to cook chicken, and of course the KK is the best ceramic, so even better results!
tinyfish Posted July 17, 2015 Author Report Posted July 17, 2015 Great 1st roti cook! Love me some Yardbird! One of my top 5 rubs in my pantry and #1 for chicken! I still swear that ceramics are the best way to cook chicken, and of course the KK is the best ceramic, so even better results! So true Tony. Thats what made the biggest impression on me was the chicken. The chicken is so moist its hard to believe sometimes that its cooked.
tinyfish Posted July 21, 2015 Author Report Posted July 21, 2015 Dennis gave me a quick lesson after my prime rib failure. My prime rib was way off balance so the chicken was much more balanced.
