Paswesley Posted July 29, 2015 Author Report Posted July 29, 2015 Hi, guys! Thanks for the compliments. It never ceases to amaze me, the way that raw meat is transformed by heat and humidity (and a few spices) into such a wonderfully tasty thing! I wish you were hear to share a plate! It would be great if you could smell it, because the odor is so mouthwatering. I have not eaten more than a taste because I was too sleepy and fell into the rack for 40 winks. Now that I am up, if I may paraphrase the Incredible Hulk, it's chomping time!
ckreef Posted July 29, 2015 Report Posted July 29, 2015 Really great looking outcome. Will give this a try sometime.
CeramicChef Posted July 29, 2015 Report Posted July 29, 2015 Paswesley, those are some gorgeous looking butts! Seems to me that peanut butter rub turned out very nicely! Can't wait for the money shot(s). Kudos to ya.
Poochie Posted July 30, 2015 Report Posted July 30, 2015 I'm impressed! I will positively try your recipe when I get my KK.
Paswesley Posted July 30, 2015 Author Report Posted July 30, 2015 Sorry, guys, for you who want a plated pic. As is so often the case, fine cuisine photography was outpaced by familial voracity! Three butts went to neighbors, and ours vanished like the morning mist when the midday sun has kissed it. 1
tony b Posted July 30, 2015 Report Posted July 30, 2015 Love me some pork satay, so PB & Honey rub sounds right up my alley!!
Paswesley Posted July 30, 2015 Author Report Posted July 30, 2015 As luck would have, I do have a finished product pic! One of the neighbors who was to receive a butt is out of town. So, I pulled it and, voila! It is not my intention to promote any particular brand of barbecue sauce and I am not affiliated with any company. I am really pleased with how it turned out, especially the bark pieces and the underside meat where all of the juices had intensified the flavors! Man oh man! I am going to the bakery tomorrow and get some of those chewy crusted, soft inside kaiser rolls. G'night, all!
