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Paswesley

Butt Bake, with Peanut Butter and Honey Wet Rub

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Hi, guys! Thanks for the compliments. It never ceases to amaze me, the way that raw meat is transformed by heat and humidity (and a few spices) into such a wonderfully tasty thing! I wish you were hear to share a plate! It would be great if you could smell it, because the odor is so mouthwatering. I have not eaten more than a taste because I was too sleepy and fell into the rack for 40 winks. Now that I am up, if I may paraphrase the Incredible Hulk, it's chomping time!

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As luck would have, I do have a finished product pic! One of the neighbors who was to receive a butt is out of town. So, I pulled it and, voila! It is not my intention to promote any particular brand of barbecue sauce and I am not affiliated with any company. I am really pleased with how it turned out, especially the bark pieces and the underside meat where all of the juices had intensified the flavors! Man oh man! I am going to the bakery tomorrow and get some of those chewy crusted, soft inside kaiser rolls. G'night, all!

 

 

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