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Poochie

Large lump

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There's usually one or two of those in a 40# Lazzari hardwood lump bag. I'd save them for the right cook, leave them whole. Trouble was, there was also too many crumbs that would fall through a 1" screen. I switched to their briquets, exact same taste and easier handling. There's a kind of fire where one prefers lump, but not how I tend to use my KK.

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For my everyday lump I use FOGO. It has large pieces, but nothing quite that big. FOGO has just the size distribution I'm looking for ... about 50% large, 40% medium, and the rest small and dust. It's dense, burn hot, and, like a Tootsie Roll, it lasts a long time.

Syzygies, you keep lauding that Lazzari briquette and I think you're going to force me to try some boxes.

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