tinyfish Posted September 20, 2015 Report Posted September 20, 2015 I taking one from CK's book I'm testing this recipe for my challenge cook this month. Start with a simple pasta dough 4 cups flour and four eggs and a touch of water if needed. Mix flour and eggs till it comes together then knead for 10 mins. Cover dough ball in plastic wrap for 30 minutes. After 30 minutes roll the dough into sheets, I used my Kitchen Aid mixer with a pasta roller attachment. I rolled the pasta till #4 on the pasta roller attachment. I didn't take a picture of this sorry. Take a pasta sheet and place over ravioli maker. Add your filling, I used 1Lb ricotta cheese, 1/2 Lb shredded mozzarella cheese, 1 egg, 1 tsp salt and 1 tsp sugar and some pepper. Place another pasta sheet on top and roll with a rolling pin to separate ravioli. Ravioli are all made Add ravioli to well salted boiling water for 30 seconds to 1 minute then place them in a baking pan with some sauce on the bottom and put some sauce on top. This part I have to improve for presentation. Cook covered for 30 minutes at 350f. Serve with some more sauce on top.
bosco Posted September 20, 2015 Report Posted September 20, 2015 oh man!!! that is seriously cool!!!! Where did you get the ravioli trays????
MacKenzie Posted September 20, 2015 Report Posted September 20, 2015 tinyfish, your ravioli looks very tasty. I'd enjoy a plate of it I'm sure.
tinyfish Posted September 20, 2015 Author Report Posted September 20, 2015 oh man!!! that is seriously cool!!!! Where did you get the ravioli trays???? I got this one in Toronto in little Italy on St. Clair Ave. I have a ravioli attachment for my KitchenAid but I did a terrible job with that one so I thought I'd try a manual one this time.
ckreef Posted September 21, 2015 Report Posted September 21, 2015 (edited) Really great cook. Makes me hungry for Italian food. But no stealing my test cook method - LOL Edited September 21, 2015 by ckreef
Poochie Posted September 21, 2015 Report Posted September 21, 2015 That had to be delicious! It sure looks good!
