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tinyfish

Ravioli in tomato sauce

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I taking one from CK's book I'm testing this recipe for my challenge cook this month.

Start with a simple pasta dough 4 cups flour and four eggs and a touch of water if needed. Mix flour and eggs till it comes together then knead for 10 mins. Cover dough ball in plastic wrap for 30 minutes.

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After 30 minutes roll the dough into sheets, I used my Kitchen Aid mixer with a pasta roller attachment. I rolled the pasta till #4 on the pasta roller attachment. I didn't take a picture of this sorry.

Take a pasta sheet and place over ravioli maker.

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Add your filling, I used 1Lb ricotta cheese, 1/2 Lb shredded mozzarella cheese, 1 egg, 1 tsp salt and 1 tsp sugar and some pepper.

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Place another pasta sheet on top and roll with a rolling pin to separate ravioli.

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Ravioli are all made

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Add ravioli to well salted boiling water for 30 seconds to 1 minute then place them in a baking pan with some sauce on the bottom and put some sauce on top. This part I have to improve for presentation.

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Cook covered for 30 minutes at 350f.

Serve with some more sauce on top.

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