ckreef Posted September 23, 2015 Report Posted September 23, 2015 Went old school last night and cooked this meal in a 50+ years old SS electric fry pan. My mom got it from my uncle when he passed away. I got it from my mom when she passed away. Still cooks and looks as good as new. Basic McCormick recipe. Chopped onion, apples, wet ingredients, dry ingredients and a pork Tenderloin I cubed up. Sprinkled on 1/3 of the dry ingredients then pan seared the pork. Removed the pork then slightly carmalized the onion. Added the apples then cooked for a few minutes. Deglazed with the wet ingredients, added the rest of the dry ingredients and the seared pork. Cooked for a few more minutes then served with rice and baby carrots. This meal just works really well in an electric fry pan and is a favorite at Reef's Bistro. 1
MacKenzie Posted September 23, 2015 Report Posted September 23, 2015 ckreef, that is one very tasty looking meal.
tinyfish Posted September 23, 2015 Report Posted September 23, 2015 A fancy plate to with a fancy meal.
PRippley Posted September 23, 2015 Report Posted September 23, 2015 Looks great ckreef, I love all those old school appliances that keep on working.....
Poochie Posted September 24, 2015 Report Posted September 24, 2015 My kind of meal. That sure looks like a great tasting meal!
kjs Posted September 25, 2015 Report Posted September 25, 2015 ckreef, this has to taste as good as it looks, would you be willing to share the recipe?
ckreef Posted September 25, 2015 Author Report Posted September 25, 2015 (edited) ckreef, this has to taste as good as it looks, would you be willing to share the recipe?This is the recipe I used. I did peel my apples and used Tenderloin instead of chops. I also ran out of paprika (how does that happen anyway?) http://www.mccormick.com/Recipes/Main-Dishes/Apple-and-Sage-Pork-Chops?utm_source=google-bing&utm_medium=cpc&utm_term=+sage+pork+chops&utm_content=AS_Pork_Chops_categorylp&utm_campaign=cookingeg&gclid=Cj0KEQjw4ZOwBRDoxpjAvPXAl5MBEiQAEek_3iGrjCOqztBkzIaQo7uj77GTBmb1e6h4-PsGTyhaaLkaAgyl8P8HAQ I've made these for a few years now - before my kamado days - a family favorite. Edited September 25, 2015 by ckreef
kjs Posted September 26, 2015 Report Posted September 26, 2015 This is the recipe I used. I did peel my apples and used Tenderloin instead of chops. I also ran out of paprika (how does that happen anyway?) http://www.mccormick.com/Recipes/Main-Dishes/Apple-and-Sage-Pork-Chops?utm_source=google-bing&utm_medium=cpc&utm_term=+sage+pork+chops&utm_content=AS_Pork_Chops_categorylp&utm_campaign=cookingeg&gclid=Cj0KEQjw4ZOwBRDoxpjAvPXAl5MBEiQAEek_3iGrjCOqztBkzIaQo7uj77GTBmb1e6h4-PsGTyhaaLkaAgyl8P8HAQ I've made these for a few years now - before my kamado days - a family favorite. Thank you, ckreef.
