MacKenzie Posted October 2, 2015 Report Share Posted October 2, 2015 I needed some sourdough bread so heated up Pebbles and the result - Right after the bread was done I thought I should do a pizza since the baking stone is hot;) Got busy and here is the pizza with the topping almost complete, just need to add some more cheese. Ready for the bake, temp. is near 500F but starting to fade. Here goes- Temp. kept falling so it took longer to cook the pizza but it ended up nice and crispy. Plated and served with a nice glass of homemade ginger kombuka. 3 Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 2, 2015 Report Share Posted October 2, 2015 Nice bread and pizza. Good use of residual heat. Quote Link to comment Share on other sites More sharing options...
Poochie Posted October 2, 2015 Report Share Posted October 2, 2015 Wow that pizza looks great! Don't you think a mug of cold beer would have made a complete meal? Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted October 2, 2015 Report Share Posted October 2, 2015 Yummmmmmm. Looks awesome Benton Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 2, 2015 Author Report Share Posted October 2, 2015 Wow that pizza looks great! Don't you think a mug of cold beer would have made a complete meal? I'm about to have a re-run with cold craft beer. Quote Link to comment Share on other sites More sharing options...
tomahawk66 Posted October 2, 2015 Report Share Posted October 2, 2015 What's kombuka? Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 3, 2015 Author Report Share Posted October 3, 2015 I always mis-spell it because I spell it the way it is pronounced. It should be spelled kombucha. It is a fermented tea based drink that is rich in probiotics and antioxidants. I find it very refreshing especially since I add a lot of ginger. It is very easy to make. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted October 3, 2015 Report Share Posted October 3, 2015 MacKenzie that looks wonderful and its making my mouth water for pizza so I think it will be pizza tomorrow. Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted October 3, 2015 Report Share Posted October 3, 2015 I always mis-spell it because I spell it the way it is pronounced. It should be spelled kombucha. It is a fermented tea based drink that is rich in probiotics and antioxidants. I find it very refreshing especially since I add a lot of ginger. It is very easy to make. Ummmmmm......yucky! Tried it. Not a fan. Benton Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 3, 2015 Author Report Share Posted October 3, 2015 Gross Benton Does that mean you don't want the recipe. Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted October 3, 2015 Report Share Posted October 3, 2015 Kimchi in a bottle. I'll pass Benton Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 3, 2015 Author Report Share Posted October 3, 2015 BTW, I don't drink tea because I really don't care for it, but I sure like this stuff:-) Sent from my Nexus 7 using Tapatalk Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted October 3, 2015 Report Share Posted October 3, 2015 MK, I will profess to drool over most of your cooks and your brilliant photography, but I am striking this up to a minor character flaw. Looks like the ozone is getting a little thin these days in Nova Scotia.😛 Benton Quote Link to comment Share on other sites More sharing options...
PRippley Posted October 3, 2015 Report Share Posted October 3, 2015 Your bread and pizza are MacK-nificent! 😃 Is the pizza crust made from the same recipe as the bread? Quote Link to comment Share on other sites More sharing options...
Poochie Posted October 3, 2015 Report Share Posted October 3, 2015 MK, I will profess to drool over most of your cooks and your brilliant photography, but I am striking this up to a minor character flaw. Looks like the ozone is getting a little thin these days in Nova Scotia. Benton MacKenzie is famous for her food, photography and her buns! Quote Link to comment Share on other sites More sharing options...
tomahawk66 Posted October 3, 2015 Report Share Posted October 3, 2015 Careful now Poochie 😜 Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 3, 2015 Author Report Share Posted October 3, 2015 He does like to walk a fine line doesn't he. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 3, 2015 Author Report Share Posted October 3, 2015 Your bread and pizza are MacK-nificent! Is the pizza crust made from the same recipe as the bread? Thanks,PJ, it is not the same recipe at all. I have the pizza crust dough posted in the recipe section. If you have trouble finding it let me know and I'll get it for you. Quote Link to comment Share on other sites More sharing options...
PRippley Posted October 3, 2015 Report Share Posted October 3, 2015 I can find it MacKenzie, thanks! Have a good weekend. I hope it is filled with lots of cooking! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 3, 2015 Author Report Share Posted October 3, 2015 That's great PJ, if not filled with lots of cooking there will be lots of eating. Have great weekend too. Quote Link to comment Share on other sites More sharing options...
