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ckreef

Bowl Of Bones

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Not many pictures but here goes.

Asian Beef Rib Bites.

Started by Asian marinating beef rib bites. Quick pan sear followed by a deglaze with a mixture of Ginger Beer, Hosin Sauce and Sriracha Sauce. Pan braised on Cassiopeia @ 250*.

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After 2 hours did a quick stir.

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Pulled at 3 hours. Strained the bottom liquid. Fat separated then reduced to a nice MD thick sauce.

A bowl of glazed Asian bones

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I really wasn't going to take pictures but it was looking mighty good. Tasted even better. On the list of future cooks.

Edited by ckreef
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Funny about this cook .......

I thought it was one of the better tasting meals in the last few weeks - yummy

Mrs skreef wasn't happy with the flavor but she's not a big fan of ginger and there was a lot of ginger in this cook.

My son liked it but there wasn't enough meat on the beef rib bites for him - I agree - he can a truck full of food so almost everything is not enough for him.

Oh well can't please everyone all the time but I sure left the table with a huge smile - LOL

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