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ckreef

Leftover Christmas Roast Beast

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Since Christmas roast beast was severed on the rare side of md rare I figured, if done right, I could still scrape a couple of ribeye steaks out of it.

I started with a bosco idea. Montreal Steak is good but a little too course. Quick work with a Christmas present from Mrs skreef solved that problem.

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Cut a few steaks off of what was left of the roast beast. Rubbed them down with the ground up Montreal Steak and some OO. I then stuck them in the freezer for 10 or 15 minutes.

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Got Prometheus and a CI griddle ready to go.

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40 seconds per side.

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Leftover money.

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Picture taking ability wasn't impaired like last night - LOL

Charles - Prometheus 16.5", Cassiopeia 19" TT

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