ckreef Posted January 10, 2016 Report Share Posted January 10, 2016 Small, 20 day, true dry aged NY strips with small 5 oz. Lobster tails served with balsamic carrots and brussel sprouts. Spilt cooked between Prometheus (16.5" KK) and Cassiopeia (19" kk). Duel smoke while coming to temp. (this was a hard picture to capture with a constantly changing wind) CI veggies at 400* - Prometheus CI steaks at 525* - Prometheus Direct 350* - Cassiopeia lower grate in upper position. Normal money. IG money. This one is for you @bosco Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
tinyfish Posted January 10, 2016 Report Share Posted January 10, 2016 The best of both worlds on one plate...yum! yum! The only thing better then seeing a two KK set up would be three. Hey Charles time to pull out the magic eraser, vent caps are getting dirty. Quote Link to comment Share on other sites More sharing options...
ckreef Posted January 10, 2016 Author Report Share Posted January 10, 2016 Hey Charles time to pull out the magic eraser, vent caps are getting dirty. Yea I know. Almost didn't want to post the picture (hangs head in shame - LOL) Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
5698k Posted January 10, 2016 Report Share Posted January 10, 2016 That really is my kind of meal! My absolute favorites! No joke on the vent cap, I let mine go, and it was very difficult to get the shine back. Rob Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 10, 2016 Report Share Posted January 10, 2016 ck, that steak and lobster both look delicious, nice and moist too. Quote Link to comment Share on other sites More sharing options...
Rak Posted January 10, 2016 Report Share Posted January 10, 2016 That meal sings! Quote Link to comment Share on other sites More sharing options...
tony b Posted January 10, 2016 Report Share Posted January 10, 2016 Super, duper!! Quote Link to comment Share on other sites More sharing options...
PRippley Posted January 10, 2016 Report Share Posted January 10, 2016 Awesome Charles! Quote Link to comment Share on other sites More sharing options...
donjohnson Posted January 11, 2016 Report Share Posted January 11, 2016 That looks super tasty. What's on the lobster tails? Quote Link to comment Share on other sites More sharing options...
ckreef Posted January 11, 2016 Author Report Share Posted January 11, 2016 That looks super tasty. What's on the lobster tails?Mixture of butter, lemon juice, garlic, oregano and tarragon. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
ckreef Posted January 11, 2016 Author Report Share Posted January 11, 2016 Thanks everyone - wasn't what was planned for dinner but the tails were on sale $5 each so I went for it. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
Cookie Posted January 11, 2016 Report Share Posted January 11, 2016 Nice job, looks killer. Quote Link to comment Share on other sites More sharing options...
kjs Posted January 11, 2016 Report Share Posted January 11, 2016 I love surf and turf, nice job!! Quote Link to comment Share on other sites More sharing options...
tony b Posted January 12, 2016 Report Share Posted January 12, 2016 ... the tails were on sale $5 each so I went for it. Charles - Prometheus 16.5", Cassiopeia 19" TT Hell, yeah!! Quote Link to comment Share on other sites More sharing options...
