ckreef Posted January 24, 2016 Report Posted January 24, 2016 Thin cut, dry aged ribeye, CI seared for one minute per side. Served with a side salad and a baked potato stuffed with shrimp, calamari, and baby Octopus topped with a Asagio cheese crust. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote
Rak Posted January 24, 2016 Report Posted January 24, 2016 That looks great!! I've got steak planned for tomorrow!! Quote
MacKenzie Posted January 24, 2016 Report Posted January 24, 2016 Tasty looking steak dinner, ck. Steak looks nice and moist. Quote
tony b Posted January 24, 2016 Report Posted January 24, 2016 Where did you come up with that crazy baked potato idea? I've never heard of anything like that before?? Quote
ckreef Posted January 24, 2016 Author Report Posted January 24, 2016 Where did you come up with that crazy baked potato idea? I've never heard of anything like that before??The other day they had seafood stuffed baked potatoes in Publix. I bought 3 of them to see what they were all about. It was one of my sides to the tomato marinated shrimp dinner. Last night was my homemade version. Will definitely do them again with a few tweaks of course. Got me really thinking about the possibilities. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote
tony b Posted January 24, 2016 Report Posted January 24, 2016 Will definitely do them again with a few tweaks of course. Got me really thinking about the possibilities. Charles - Prometheus 16.5", Cassiopeia 19" TT Indeed! Quote
tinyfish Posted January 25, 2016 Report Posted January 25, 2016 Your always thinking/trying new ideas. Quote
PRippley Posted January 25, 2016 Report Posted January 25, 2016 Potatoes go with everything! Thanks for the inspiration Charles. 1 Quote
GoFrogs91 Posted January 29, 2016 Report Posted January 29, 2016 Excellent charles<br /> <br /> <br /> Benton Quote
