tinyfish Posted February 8, 2016 Report Share Posted February 8, 2016 Pretty boring cook this weekend, just a few chicken wings. I dusted the wings with Cimarron Doc's Sweet Rib Rub and some baking powder and on to the the grill at 400f indirect. Just about done Mixed in some Uncle Douggies chicken sauce/marinade Thanks Tony B. Quote Link to comment Share on other sites More sharing options...
Rak Posted February 8, 2016 Report Share Posted February 8, 2016 Good looking wings Tony! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 8, 2016 Report Share Posted February 8, 2016 Another family that is never going out to eat wings again, yummy. Quote Link to comment Share on other sites More sharing options...
ckreef Posted February 8, 2016 Report Share Posted February 8, 2016 Nice wings. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
dstr8 Posted February 8, 2016 Report Share Posted February 8, 2016 Tiny, those wings look deelish! I tried the baking powder trick once and wasn't impressed...but given your, et al, photos I must have done something wrong! Quote Link to comment Share on other sites More sharing options...
tinyfish Posted February 8, 2016 Author Report Share Posted February 8, 2016 Tiny, those wings look deelish! I tried the baking powder trick once and wasn't impressed...but given your, et al, photos I must have done something wrong! What temp were you cooking at? I find 425f indirect perfect for wings. Quote Link to comment Share on other sites More sharing options...
tony b Posted February 8, 2016 Report Share Posted February 8, 2016 Quote Link to comment Share on other sites More sharing options...
