tinyfish Posted February 8, 2016 Report Posted February 8, 2016 Pretty boring cook this weekend, just a few chicken wings. I dusted the wings with Cimarron Doc's Sweet Rib Rub and some baking powder and on to the the grill at 400f indirect. Just about done Mixed in some Uncle Douggies chicken sauce/marinade Thanks Tony B. Quote
MacKenzie Posted February 8, 2016 Report Posted February 8, 2016 Another family that is never going out to eat wings again, yummy. Quote
ckreef Posted February 8, 2016 Report Posted February 8, 2016 Nice wings. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote
dstr8 Posted February 8, 2016 Report Posted February 8, 2016 Tiny, those wings look deelish! I tried the baking powder trick once and wasn't impressed...but given your, et al, photos I must have done something wrong! Quote
tinyfish Posted February 8, 2016 Author Report Posted February 8, 2016 Tiny, those wings look deelish! I tried the baking powder trick once and wasn't impressed...but given your, et al, photos I must have done something wrong! What temp were you cooking at? I find 425f indirect perfect for wings. Quote
