MacKenzie Posted February 9, 2016 Report Posted February 9, 2016 Made a Khachapuri this evening. Had every intention of baking it on the KK but when I went outside I thought better of it. We are at the beginning of another major storm and this is not a quick cook as I needed to heat sink the KK to 425F. Came right back in the house and forgot that idea for this time. I precooked the mushrooms and red pepper. Mixed 4 oz on Monterrey Jack and 4 0z of Provolone with a beaten egg. Put this mixture on an oval shaped pizza dough. Folded the edges up and twisted the ends. Bake @ 425F for 15 mins. Then coat all over with an egg yolk/water mixture and drop an egg on top. Cook several more minutes until the egg is set. Cut. Plated.
Rak Posted February 9, 2016 Report Posted February 9, 2016 That looks awesome! I bet it would make a fantastic breakfast!
MacKenzie Posted February 9, 2016 Author Report Posted February 9, 2016 Rak, that one won't see breakfast;) It didn't make it through the evening. Maybe next time:) 1
MacKenzie Posted February 9, 2016 Author Report Posted February 9, 2016 Thanks, tinyfish. It was a lot of fun to do.
ckreef Posted February 9, 2016 Report Posted February 9, 2016 Fantastic, that is a work of art. I love the way you used the pizza dough. Gives me lots of ideas. Charles - Prometheus 16.5", Cassiopeia 19" TT
MacKenzie Posted February 9, 2016 Author Report Posted February 9, 2016 Thanks, mk1. I love cheese so you know that I loved this dish. Maybe the next time the weather will co-operate and I'll do it on the KK.
