MacKenzie Posted February 26, 2016 Report Share Posted February 26, 2016 Tried the recipe suggested by Jon and it is delicious. Baby spinach, ricotta cheese and added some prosciutto to the mix. Seasoned with sweet and hot paprika, garlic granules and black pepper. Grilled @ 275-300Funtil the IT was 165F. On the grill. Grilled. Plated. Quote Link to comment Share on other sites More sharing options...
tony b Posted February 27, 2016 Report Share Posted February 27, 2016 Nice, MacKenzie (even with the ketchup! ) Quote Link to comment Share on other sites More sharing options...
Rak Posted February 27, 2016 Report Share Posted February 27, 2016 That looks delicious and I especially appreciate the Ketchup Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 27, 2016 Author Report Share Posted February 27, 2016 Funny you should mention the ketchup. I thought I wonder if I could sneak this one by Tony but have my ketchup loving friend spot it. 50/50 not bad. Quote Link to comment Share on other sites More sharing options...
Rak Posted February 27, 2016 Report Share Posted February 27, 2016 LOL I noticed the ketchup right away, and then read Tony's comment...It did make me laugh! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 27, 2016 Author Report Share Posted February 27, 2016 Rak, did you notice that Tony puts ketchup in is bbq sauce. Quote Link to comment Share on other sites More sharing options...
ckreef Posted February 27, 2016 Report Share Posted February 27, 2016 A fine looking meal. I'm with Tony, I generally don't put ketchup on anything. Them potatoes smothered in gravy - now we're talking. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
tinyfish Posted February 27, 2016 Report Share Posted February 27, 2016 I only saw the chicken and it looks fantastic. Quote Link to comment Share on other sites More sharing options...
Rak Posted February 27, 2016 Report Share Posted February 27, 2016 Rak, did you notice that Tony puts ketchup in is bbq sauce. ohhhh the secret ketchup eater...! He can join the club Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 27, 2016 Author Report Share Posted February 27, 2016 Beautiful, Rak. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 27, 2016 Author Report Share Posted February 27, 2016 This would be good with a little ketchup on it, eh Rak. Grilled toasted cheese with some bacon and ketchup. I think Tony jinked me because I did take a pix with ketchup on it but it is not on my card. Or maybe I was so excited about doing it that I forgot once I sat down to eat. Quote Link to comment Share on other sites More sharing options...
Rak Posted February 27, 2016 Report Share Posted February 27, 2016 Very nice MacKenzie!! Great pic too! Quote Link to comment Share on other sites More sharing options...
tony b Posted February 27, 2016 Report Share Posted February 27, 2016 Nice job, MacKenzie, but it's Vietnamese ketchup (aka, Sriracha!) Charles, made another batch of Poutine last night. Scored some local cheese curds this time - Milton Farms red chile cheddar, with Bosco's official Poutine gravy mix. Killer!! Who needs ketchup?? Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 27, 2016 Author Report Share Posted February 27, 2016 Good one, Tony. LOL Quote Link to comment Share on other sites More sharing options...
Rak Posted February 27, 2016 Report Share Posted February 27, 2016 I could use a big bowl of Poutine right about now, with ketchup! Quote Link to comment Share on other sites More sharing options...
tony b Posted February 27, 2016 Report Share Posted February 27, 2016 I could use a big bowl of Poutine right about now, with ketchup! NOOOOOOOOOOOOOO!!!! 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 27, 2016 Author Report Share Posted February 27, 2016 Quote Link to comment Share on other sites More sharing options...
ckreef Posted February 27, 2016 Report Share Posted February 27, 2016 Nice job, MacKenzie, but it's Vietnamese ketchup (aka, Sriracha!) Charles, made another batch of Poutine last night. Scored some local cheese curds this time - Milton Farms red chile cheddar, with Bosco's official Poutine gravy mix. Killer!! Who needs ketchup?? I need to find some cheese curds and give poutine a try. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
tony b Posted February 29, 2016 Report Share Posted February 29, 2016 Yes, you do, Charles. The curds shouldn't be too hard to find. Quote Link to comment Share on other sites More sharing options...
cschaaf Posted March 1, 2016 Report Share Posted March 1, 2016 I've never seen cheese curds sold in a store. About 2 years ago, I found a pre-packaged poutine (frozen fries, a package of gravy, and a package of cheese curds), I believe it was in Trader Joes. I've looked a few times since and haven't seen it again. The fries weren't good and the gravy was worse... but the cheese curds were pretty good. Quote Link to comment Share on other sites More sharing options...
