wilburpan Posted March 5, 2016 Report Posted March 5, 2016 Still not enough light for money shots on the grill, but we’re getting there! Spring is coming! In the meantime, I made this miso glazed grilled salmon. I marinated salmon fillets in a mix of miso, soy sauce, sugar, and sake for 30 minutes, and then grilled them skin side down first, then flipped them. This was delicious, but my younger son didn’t like the taste, which is weird, because he’s the more adventurous of my two boys when it comes to trying new food. My older son, who is much more picky, chowed it down. 1
MacKenzie Posted March 5, 2016 Report Posted March 5, 2016 Beautiful colour on both the salmon and the greens.
dstr8 Posted March 6, 2016 Report Posted March 6, 2016 Looks and sounds wonderful. Love all things miso (and wild salmon) too. Looking forward to spring salmon season...and stacking the freezer with wild king and sockeye.
tony b Posted March 6, 2016 Report Posted March 6, 2016 Next time, mix in a bit of honey, so you can call it Miso Honey Salmon! (Sorry, couldn't resist the pun!)
ckreef Posted March 7, 2016 Report Posted March 7, 2016 Nice looking fish. Charles - Prometheus 16.5", Cassiopeia 19" TT
