mk1 Posted March 7, 2016 Report Share Posted March 7, 2016 I bought 5 points. Tied 2 together and Kooked them. Leftovers went into chili. 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 7, 2016 Report Share Posted March 7, 2016 It sure looks like you made the most of those points, delicious looking ideas.:) Quote Link to comment Share on other sites More sharing options...
Hogsfan Posted March 7, 2016 Report Share Posted March 7, 2016 That looks amazing! Quote Link to comment Share on other sites More sharing options...
rwalters Posted March 7, 2016 Report Share Posted March 7, 2016 Oh my GOSH that looks good!!!! Quote Link to comment Share on other sites More sharing options...
dstr8 Posted March 8, 2016 Report Share Posted March 8, 2016 Jeez...the cubes and cubes in the bun shot make me wish for that...RIGHT NOW! Quote Link to comment Share on other sites More sharing options...
ckreef Posted March 8, 2016 Report Share Posted March 8, 2016 Looks good. Interesting that you tied 2 points together. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
kjs Posted March 8, 2016 Report Share Posted March 8, 2016 Looks really good. Quote Link to comment Share on other sites More sharing options...
mk1 Posted March 8, 2016 Author Report Share Posted March 8, 2016 5 hours ago, ckreef said: Looks good. Interesting that you tied 2 points together. Charles - Prometheus 16.5", Cassiopeia 19" TT I wanted to prolong the cook time both for timing reasons and to go slower for more rendering. Worked out well. Quote Link to comment Share on other sites More sharing options...
mk1 Posted March 14, 2016 Author Report Share Posted March 14, 2016 Another grassfed brisket point cook. Sliced for sandwiches. About 2.5 pounds. 10 hours at 250 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 14, 2016 Report Share Posted March 14, 2016 MK1, that point sandwich looks very tasty.:) Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted March 14, 2016 Report Share Posted March 14, 2016 Always wished I could get only points for both burnt ends and for my super deluxe hamburger mix. I think tying them together was a great idea.. more volume. less exposure to airflow reduced evaporation too.. Love the Money shots! Quote Link to comment Share on other sites More sharing options...
tinyfish Posted March 15, 2016 Report Share Posted March 15, 2016 Excellent marbling on those points and some great meals. Quote Link to comment Share on other sites More sharing options...
