_Ed_ Posted March 31, 2016 Report Share Posted March 31, 2016 hello all - I am on the verge of pulling the trigger on an order for a 23" - Dennis has of course been enormously helpful and encouraging. Question for all you old hands: my accessory list is the 6" rotisserie, a cover, and the charcoal basket splitter. Any other must haves in your opinions? Thanks in advance - very much looking forward to getting to know you all. Ed Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 31, 2016 Report Share Posted March 31, 2016 Ed, welcome. I would suggest that you get the 8 inch rotisserie with the 6 inch reducer, the baking stone is certainly helpful for doing pizza and breads. Quote Link to comment Share on other sites More sharing options...
5698k Posted March 31, 2016 Report Share Posted March 31, 2016 The coco char is incredible. You can get it shipped with your grill with almost no additional shipping charges. Robert Quote Link to comment Share on other sites More sharing options...
ckreef Posted March 31, 2016 Report Share Posted March 31, 2016 I'd go heavy on the CoffeeChar lump and lighter on the Cocochar. Charles - Prometheus 16.5", Cassiopeia 19" TT 1 Quote Link to comment Share on other sites More sharing options...
Hogsfan Posted March 31, 2016 Report Share Posted March 31, 2016 1 hour ago, ckreef said: I'd go heavy on the CoffeeChar lump and lighter on the Cocochar. Charles - Prometheus 16.5", Cassiopeia 19" TT Why is that if you don't mind me asking? Quote Link to comment Share on other sites More sharing options...
ckreef Posted March 31, 2016 Report Share Posted March 31, 2016 Why is that if you don't mind me asking? The CoffeeChar lump is really good lump. I wish I would have ordered a whole bunch when I had the chance. . I don't like Cocochar. Yes it has no flavor profile but once heated to a certain point it gets really brittle and will disintegrate into powder if you look at it sideways (okay exaggerated a little). If you had two lump baskets, one for only Cocochar it would be manageable but I only have one lump basket so I rarely use it. I have a few boxes in the shed that will probably be there for the next 10 years unless I give them away. Sorry Cocochar fans .......... It is what it is .... Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
skreef Posted March 31, 2016 Report Share Posted March 31, 2016 The CoffeeChar lump is really good lump. I wish I would have ordered a whole bunch when I had the chance. . I don't like Cocochar. Yes it has no flavor profile but once heated to a certain point it gets really brittle and will disintegrate into powder if you look at it sideways (okay exaggerated a little). If you had two lump baskets, one for only Cocochar it would be manageable but I only have one lump basket so I rarely use it. I have a few boxes in the shed that will probably be there for the next 10 years unless I give them away. Sorry Cocochar fans .......... It is what it is .... Charles - Prometheus 16.5", Cassiopeia 19" TT Hey ckreef I use it for all my baking cooks. I guess since you got just one, I better get my own Sent from my SM-G920V using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted March 31, 2016 Report Share Posted March 31, 2016 Hey ckreef I use it for all my baking cooks. I guess since you got just one, I better get my own Sent from my SM-G920V using Tapatalk Kewl, so your going to get your own KK just for baking? What size and color are you looking at? LOL . . . See how that works - LOL Charles - Prometheus 16.5", Cassiopeia 19" TT 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted April 1, 2016 Report Share Posted April 1, 2016 I'll agree with@churchi double bottom drip pan all the way. I use mine as a deflector/drip pan way more than the standard deflector and separate drip pan. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
skreef Posted April 1, 2016 Report Share Posted April 1, 2016 Kewl, so your going to get your own KK just for baking? What size and color are you looking at? LOL . . . See how that works - LOL Charles - Prometheus 16.5", Cassiopeia 19" TT Yes very easy Sent from my SM-G920V using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted April 1, 2016 Report Share Posted April 1, 2016 You better watch out for Aashni. She is going to fall in love with that KK and want one of her own. Turn away Rak - LOL Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
wilburpan Posted April 1, 2016 Report Share Posted April 1, 2016 5 hours ago, Ed said: hello all - I am on the verge of pulling the trigger on an order for a 23" - Dennis has of course been enormously helpful and encouraging. Question for all you old hands: my accessory list is the 6" rotisserie, a cover, and the charcoal basket splitter. Any other must haves in your opinions? I agree with getting the 8” rotisserie basket with the reducer instead of the 6” basket. If you’re getting the splitter, get an extra charcoal basket as well. One other accessory would be the side tables, if you don’t have any handy space to put things on. Quote Link to comment Share on other sites More sharing options...
wilburpan Posted April 1, 2016 Report Share Posted April 1, 2016 1 hour ago, skreef said: Hey ckreef I use it for all my baking cooks. I guess since you got just one, I better get my own 1 hour ago, ckreef said: Kewl, so your going to get your own KK just for baking? What size and color are you looking at? LOL . . . See how that works - LOL Wait — here’s a situation where the wife wants a KK grill and has to talk the husband into the idea? Not only is that backwards, we all know who’s going to be the loser in this battle. 1 Quote Link to comment Share on other sites More sharing options...
_Ed_ Posted April 1, 2016 Author Report Share Posted April 1, 2016 Thanks everybody - that's incredibly helpful. To be quite honest, the double bottom drip pan hadn't even entered my thoughts - given that I rarely, if ever, make gravies or sauces with bbq. What exactly are you guys using it for? Quote Link to comment Share on other sites More sharing options...
tinyfish Posted April 1, 2016 Report Share Posted April 1, 2016 8" rotisserie with 6" reducer Baking stone Teak table Cover Double or single bottom drip pan 2nd KK Quote Link to comment Share on other sites More sharing options...
ckreef Posted April 1, 2016 Report Share Posted April 1, 2016 Thanks everybody - that's incredibly helpful. To be quite honest, the double bottom drip pan hadn't even entered my thoughts - given that I rarely, if ever, make gravies or sauces with bbq. What exactly are you guys using it for? I use mine mainly as a diffuser and to catch grease so it doesn't go down into the KK. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
ckreef Posted April 1, 2016 Report Share Posted April 1, 2016 Wait — here’s a situation where the wife wants a KK grill and has to talk the husband into the idea? Not only is that backwards, we all know who’s going to be the loser in this battle. Nah we're just playing - we are definitely not getting another KK. Two is more than sufficient for our 3 person family. . Right now Mrs skreef is frantically trying to get me to fill up the garden space so I don't get the idea to pull the trigger on a Fornetto wood fired oven. Oh wait I already have that idea running around in my head. I just think "she needs" a dedicated wood fired oven - LOL Charles - Prometheus 16.5", Cassiopeia 19" TT 1 Quote Link to comment Share on other sites More sharing options...
cschaaf Posted April 1, 2016 Report Share Posted April 1, 2016 I'm still a noob, but I got: 6" rotisserie - I figured it was big enough for anything I'd ever do. That said, the 8" might be a better way to go. Haven't had a chance to use this yet. Stainless top side tables - love these. So easy to keep clean and I don't have to worry about setting hot things on them. They do get super hot in the sun, though. Ultimate Baking Stone - got this mostly as a pizza stone. I also anticipate baking breads o this. You could, however, use the deflector as a pizza stone Basket splitter - haven't had a chance to use this yet. I didn't get a second basket, but it would make this thing more usable. Cover - don't have mine yet so I can't speak from personal experience, but I'm a cover kind of guy, so this was a must for me So basically, I got just about everything except the drip pan. It seemed like they would be a pain to clean, so I just use the aluminum foil pans. If it's just a grease catcher, I line those with some foil so I can re-use the pan. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted April 2, 2016 Report Share Posted April 2, 2016 On 4/1/2016 at 5:01 AM, ckreef said: Nah we're just playing - we are definitely not getting another KK. Two is more than sufficient for our 3 person family. . Right now Mrs skreef is frantically trying to get me to fill up the garden space so I don't get the idea to pull the trigger on a Fornetto wood fired oven. Oh wait I already have that idea running around in my head. I just think "she needs" a dedicated wood fired oven - LOL Charles - Prometheus 16.5", Cassiopeia 19" TT Get the Fornetto wood oven or something similar, you will never regret it. The wood oven will save the KK from the wear and tear of the high heat cooks. I love my wood oven and would buy another one in a heart beat if something happened to this one. 1 Quote Link to comment Share on other sites More sharing options...
skreef Posted April 3, 2016 Report Share Posted April 3, 2016 I love to bake on the kk.. So if you do, got to get a baking stone. Sent from my SM-G920V using Tapatalk Quote Link to comment Share on other sites More sharing options...
