MacKenzie Posted April 9, 2016 Report Posted April 9, 2016 Fired up Pebbles for a nice sausage dinner. Store bought hot Italian sausages with butternut squash and baked potatoes. Plated. The sausages were nice and moist. 1 Quote
CeramicChef Posted April 9, 2016 Report Posted April 9, 2016 MacKenzie - once again your photos leave me starving! Beautiful cook. Kudos and congrats to you. I do love that butternut squash. Quote
dstr8 Posted April 10, 2016 Report Posted April 10, 2016 Nice MacK! Ever make your own sausage? I'm 1/2 Italian...grew up helping my Mom & Uncles hand crank meat grinders for all things Italian sausage. My Mom had 3-brothers and each of their Italian sausage "recipes" tasted different. Kinda funny given they learned from the same source :). Quote
MacKenzie Posted April 10, 2016 Author Report Posted April 10, 2016 Thanks, everyone. dstr, I bought those sausages one day to use as an ingredient is a recipe that I wanted to make and had none of my own. I do make sausages but it has been a long time since I have made any. My last batch were chicken sausages which I did like and at the same time I made some 2 oz. patties for breakfast. It is funny how 2 people can make the same recipe and you end up with 2 different tastes, isn't it.:) Quote
Geo Posted April 11, 2016 Report Posted April 11, 2016 Another over-the-top meal, MacK. I just finished dinner, but now I'm hungry again! Yummy Quote
ckreef Posted April 11, 2016 Report Posted April 11, 2016 Great looking dinner and really great looking pictures. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote
MacKenzie Posted April 11, 2016 Author Report Posted April 11, 2016 Thanks, Geo and ck. I have to admit I did enjoy that one.:) Quote
Stile88 Posted April 11, 2016 Report Posted April 11, 2016 Food looks fantastic nice cook indeed Quote
MacKenzie Posted April 11, 2016 Author Report Posted April 11, 2016 Thanks, Stile88, I really did enjoy it so much so I might even buy more of those sausages;) Quote
MacKenzie Posted April 11, 2016 Author Report Posted April 11, 2016 (edited) Thanks, Ken. I will be doing this one again. Edited April 12, 2016 by MacKenzie 1 Quote