tinyfish Posted April 24, 2016 Report Share Posted April 24, 2016 I bought a small brisket for Sundays dinner. I put the brisket on at 1am this morning. I wrapped it in butchers paper at 7am. At about 12pm I probed for tenderness and good thing I did because it's was ready. 1 Quote Link to comment Share on other sites More sharing options...
5698k Posted April 24, 2016 Report Share Posted April 24, 2016 How simple was that!! Robert Quote Link to comment Share on other sites More sharing options...
tinyfish Posted April 24, 2016 Author Report Share Posted April 24, 2016 6 minutes ago, 5698k said: How simple was that!! Robert Your right Robert, simple and delicious. 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted April 24, 2016 Report Share Posted April 24, 2016 That looks delicious - great Sunday meal. Sent from my XT1585 using Tapatalk Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted April 25, 2016 Report Share Posted April 25, 2016 Tony, that's a very fine brisket cook! Any leftovers you can send South to OKC? Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 25, 2016 Report Share Posted April 25, 2016 tinyfish, that brisket dinner looks awesome. and to think most of the cook was done while you slept. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted April 25, 2016 Author Report Share Posted April 25, 2016 7 hours ago, CeramicChef said: Tony, that's a very fine brisket cook! Any leftovers you can send South to OKC? Sorry Ken, its a small brisket. 7 hours ago, MacKenzie said: tinyfish, that brisket dinner looks awesome. and to think most of the cook was done while you slept. Your right MacKenzie. Quote Link to comment Share on other sites More sharing options...
tony b Posted April 25, 2016 Report Share Posted April 25, 2016 Great brisket! Love the butcher paper technique. It's been my go-to since reading Franklin's book. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted April 26, 2016 Author Report Share Posted April 26, 2016 10 hours ago, tony b said: Great brisket! Love the butcher paper technique. It's been my go-to since reading Franklin's book. Me too! Quote Link to comment Share on other sites More sharing options...
