wilburpan Posted April 25, 2016 Report Share Posted April 25, 2016 (edited) Ever wanted to know what 6 pounds of wings looks like in a KK grill? Here you go. Off the grill: Plated. My wife made spinach and potatoes. I made these wings using the baking powder/salt trick to get the wings super crispy. They cooked at 400ºF for about 35 minutes. They turned out great, except for the row of wings at the back of the grill. I’ve learned that there’s a relative hot spot towards the back of Smaug since the vent is placed towards the back of the top lid. The back row of wings were a little overcooked, but the rest of them were great. Edited April 25, 2016 by wilburpan 2 Quote Link to comment Share on other sites More sharing options...
ckreef Posted April 25, 2016 Report Share Posted April 25, 2016 Nice looking wings. Great grill shot. Sent from my XT1585 using Tapatalk Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted April 25, 2016 Report Share Posted April 25, 2016 Wilbur - BANG! Those pics are wonderful! I'm not a big wing fan, but those wing look so good I'd eat 4-5 dozen. Congrats and kudos to ya! Just a beautiful cook from soup to nuts. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 25, 2016 Report Share Posted April 25, 2016 I would love to see several of those on my plate at the moment. Quote Link to comment Share on other sites More sharing options...
tony b Posted April 25, 2016 Report Share Posted April 25, 2016 Well done, sir! Tasty looking batch of wings you got there. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted April 26, 2016 Report Share Posted April 26, 2016 They turned out great. I find KK wings are better then deep fried and healthier too. 1 Quote Link to comment Share on other sites More sharing options...
