tinyfish Posted April 26, 2016 Report Share Posted April 26, 2016 I had to get my challenge cook for April done so I banged it off yesterday. I did a chicken breast stuffed with sun dried tomatoes, mushrooms, spinach and garlic. I sautéed the stuffing ingredients for a few minutes to get some of the liquid out of the mushrooms and to marry all the flavors together. I stuffed rolled and tied the chicken breasts together. I cooked them indirect at 350f on the main grate for about one and a half hours. I added a pan of roasted potatoes too. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 26, 2016 Report Share Posted April 26, 2016 Tinyfish, what an absolutely delicious cook that is, I love it:) Quote Link to comment Share on other sites More sharing options...
ckreef Posted April 26, 2016 Report Share Posted April 26, 2016 Really great looking chicken cook. I absolutely love the picture of the smoke coming out the top vent. Sent from my XT1585 using Tapatalk Quote Link to comment Share on other sites More sharing options...
Stile88 Posted April 26, 2016 Report Share Posted April 26, 2016 Beautiful cook that turned out perfect you couldn't ask for any better then that Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted April 26, 2016 Report Share Posted April 26, 2016 Tony - I love this cook and I especially love the marketing shots of the cook on your KK! Let's not forget that plated shot, either! Wonderful cook my Friend! Here's to many more cooks like this. Kudos! Quote Link to comment Share on other sites More sharing options...
tony b Posted April 26, 2016 Report Share Posted April 26, 2016 (edited) Well done, T! Planning a similar stuffing for a pork roast that will be the inaugural cook with the new (and finally working, we hope!) rotisserie basket! Great money shots for Dennis to post on Instagram and FB pages. Edited April 26, 2016 by tony b Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 26, 2016 Report Share Posted April 26, 2016 Tony, company or not, don't forget to grab every pix you can.:) Quote Link to comment Share on other sites More sharing options...
tinyfish Posted April 26, 2016 Author Report Share Posted April 26, 2016 2 hours ago, tony b said: Well done, T! Planning a similar stuffing for a pork roast that will be the inaugural cook with the new (and finally working, we hope!) rotisserie basket! Great money shots for Dennis to post on Instagram and FB pages. That type of stuffing would be great for pork. Quote Link to comment Share on other sites More sharing options...
tony b Posted April 27, 2016 Report Share Posted April 27, 2016 Yes, I'll have a dinner guest, but I promise to take pics of the assembly (stuffing the pork roast) and the cooking, as it will be the inaugural cook with the basket. Quote Link to comment Share on other sites More sharing options...
kjs Posted April 27, 2016 Report Share Posted April 27, 2016 Tinyfish, what a great looking meal! Quote Link to comment Share on other sites More sharing options...
