MacKenzie Posted May 6, 2016 Report Share Posted May 6, 2016 (edited) Brined these 2 chops for a few hours then dressed them for the KK. On the KK @350F until internal temp. was 155F. Cooked. Plated. Look at that moisture. While the KK was coming up to temperature a friend dropped by with some cup cakes that she had made. WOW! I ate this one before putting the chops on the grill. It was absolutely delicious. Now that's a friend.:):):) Edited May 6, 2016 by MacKenzie 2 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted May 7, 2016 Report Share Posted May 7, 2016 Now you've gone and done it! I'm starving and I just finished dinner. Actually, I was doing okay managing my drooling until I hit the cupcakes. Really a beautiful cook; congrats and kudos to all! Quote Link to comment Share on other sites More sharing options...
ckreef Posted May 8, 2016 Report Share Posted May 8, 2016 Dinner looked great but I have a serious sweet tooth. Tell your friend those cupcakes look out of this world. Sent from my XT1585 using Tapatalk Quote Link to comment Share on other sites More sharing options...
tony b Posted May 8, 2016 Report Share Posted May 8, 2016 Well done, MacKenzie! My philosophy exactly - Life is Short, Eat Dessert First! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 8, 2016 Author Report Share Posted May 8, 2016 Ahhhh Tony, I'm not alone, you never want to be too full to eat dessert.;) Quote Link to comment Share on other sites More sharing options...
tinyfish Posted May 8, 2016 Report Share Posted May 8, 2016 Great meal and killer dessert. Quote Link to comment Share on other sites More sharing options...
