MacKenzie Posted May 14, 2016 Report Posted May 14, 2016 (edited) Marinated 4 chicken drumsticks in Frank's Red Hot Sauce for a few hours before putting them on the grill. Ready for the grill. On the grill. Did baked potato and that was served with a side of squash. Instead of dipping the potato in a saline solution I just dipped a moist potato into the salt. About an hour at 350-375F and the drumsticks are done. The drumsticks were unbelievable moist. I was amazed. 2 more today for dinner. I enjoyed these so much that I'm doing something that I rarely and I mean rarely do and that is I'm doing another batch of drumsticks tomorrow.:) There must be something in the water.;) Edited May 14, 2016 by MacKenzie 2
ckreef Posted May 14, 2016 Report Posted May 14, 2016 Nice looking dinner. I like that drumstick holder. Sent from my XT1585 using Tapatalk
Stile88 Posted May 14, 2016 Report Posted May 14, 2016 Mac that looks excellent never seen a holder like that very good concept
MacKenzie Posted May 14, 2016 Author Report Posted May 14, 2016 Thanks, ck & Stiles, those drumsticks were wonderful. I've had that holder for years and it also works for wings. 2
tony b Posted May 15, 2016 Report Posted May 15, 2016 MacKenzie, you had me at "Frank's Hot Sauce." After that, it was just gravy. You rock, gurl! Nice riff on the salted spud. I just did one in saline Friday night. Still my fav way to bake a spud.
dstr8 Posted May 15, 2016 Report Posted May 15, 2016 Dee-lish looking MacK! Per others: Nice leg holder!
MacKenzie Posted May 15, 2016 Author Report Posted May 15, 2016 (edited) I was really taken with yesterday's drumsticks and put another batch on today. Here are 8 ready for the grill after the Frank's Hot Sauce overnight marinade. On the grill. A friend dropped by just as I was done with my garden work and he gave me a big bag of fiddle heads that he has just picked. Those drumsticks are like little sacks filled with moisture. Plated. These are just sooooooooooo moist. Edited May 15, 2016 by MacKenzie 1
Stile88 Posted May 15, 2016 Report Posted May 15, 2016 Now your just showing off Mac lol i will be right over they look so yummy my friend money shot looks so moist excellent cook
MacKenzie Posted May 15, 2016 Author Report Posted May 15, 2016 (edited) Stiles, thank you. I cooked extras this time so you are more than welcome to drop by. I'll even do some fiddle heads for you.:) Edited May 15, 2016 by MacKenzie
ckreef Posted May 16, 2016 Report Posted May 16, 2016 All right I have to ask - What is a fiddle head? Sent from my XT1585 using Tapatalk
MacKenzie Posted May 16, 2016 Author Report Posted May 16, 2016 Fiddlehead greens are the furled fronds of a young fern. I boiled them in salted water for about 10 mins. then I added them to a dish with butter, pepper and a little granulated garlic. 1
tinyfish Posted May 16, 2016 Report Posted May 16, 2016 Those drumsticks do look amazing and fresh picked fiddleheads, what could be better.
PRippley Posted May 16, 2016 Report Posted May 16, 2016 Yummy MacK, looks delicious, where did you get your drumstick "accessory"? Sent from my iPad using Tapatalk
tony b Posted May 16, 2016 Report Posted May 16, 2016 Amazon, PRippley http://smile.amazon.com/GrillPro-41551-Non-Stick-Wing-Chrome/dp/B00ATQR35U http://smile.amazon.com/King-Kooker-12WR-12-Slot-Poultry/dp/B00CJ6EU36
PRippley Posted May 18, 2016 Report Posted May 18, 2016 Of course! Amazon, where anything on earth is available. Thanks tony! Sent from my iPad using Tapatalk
