ckreef Posted May 15, 2016 Report Share Posted May 15, 2016 My challenge cook for May. . A stack of lamb, potato, and cheese layers served with a tomato sauce. . . . . Got the 19" KK flying low and stable. . . I made a pesto style feta cheese spread. . . Simmering the tomato sauce. . . Pre melted some Muenster cheese. I tried doing it in a pan but that was a complete pain. Then my brain started working and I threw it on the 200* KK for a few minutes. . . Parboiled some monster potatoes until just Al Dente. Peeled and cut into potato disks. Griddle seared to crisp them up a bit then put them in the KK to finish cooking. . . Seasoned lamb patties griddle seared. . . Nows the fun part, building the Napoleon. Start with a potato disk and feta cheese spread. . Add Muenster cheese. . Lamb patty and feta cheese spread. . More lamb, potatoes and cheese to finish it. . . Put that in the KK for a few minutes to melt the cheese a bit. . . Served with tomato sauce. . . I hope you enjoyed this cook because the Reef's loved it Sent from my XT1585 using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 15, 2016 Report Share Posted May 15, 2016 ck, the plated pix sure has activated my salivary glands. Delicious. Quote Link to comment Share on other sites More sharing options...
Stile88 Posted May 15, 2016 Report Share Posted May 15, 2016 Wow that looks amazing great cook ck Quote Link to comment Share on other sites More sharing options...
tony b Posted May 15, 2016 Report Share Posted May 15, 2016 That's just sick, dude! Break a leg in the Challenge! Quote Link to comment Share on other sites More sharing options...
ckreef Posted May 15, 2016 Author Report Share Posted May 15, 2016 TY everyone - very tasty and I was very pleased with the way the money shot came out. Sent from my XT1585 using Tapatalk Quote Link to comment Share on other sites More sharing options...
tinyfish Posted May 16, 2016 Report Share Posted May 16, 2016 That is some creative cooking right there. That is something you only get in a fancy restaurant or the Reefs Bistro. Quote Link to comment Share on other sites More sharing options...
ckreef Posted May 16, 2016 Author Report Share Posted May 16, 2016 That is some creative cooking right there. That is something you only get in a fancy restaurant or the Reefs Bistro. TY tinyfish - another one of my search the Internet for pictures and go from there. Sent from my XT1585 using Tapatalk Quote Link to comment Share on other sites More sharing options...
tinyfish Posted May 17, 2016 Report Share Posted May 17, 2016 23 hours ago, ckreef said: TY tinyfish - another one of my search the Internet for pictures and go from there. Sent from my XT1585 using Tapatalk I have to start searching too. Sometimes too fancy is no good and too simple is no good, I'm at a loss at what to cook. Quote Link to comment Share on other sites More sharing options...
ckreef Posted May 17, 2016 Author Report Share Posted May 17, 2016 Sometimes too fancy is no good and too simple is no good, I'm at a loss at what to cook. If you look at the voting in the past that is a really true statement. I too was at a complete loss but I figured the standard cooks were going to be covered by other people and I wanted to challenge myself with something unique. Sent from my XT1585 using Tapatalk Quote Link to comment Share on other sites More sharing options...
wilburpan Posted May 17, 2016 Report Share Posted May 17, 2016 Awesome cook! I love lamb. My wife, on the other hand, doesn’t, which means there’s not much opportunity to cook lamb at our house. Quote Link to comment Share on other sites More sharing options...
ckreef Posted May 18, 2016 Author Report Share Posted May 18, 2016 Awesome cook! I love lamb. My wife, on the other hand, doesn’t, which means there’s not much opportunity to cook lamb at our house. TY wilburpan - bummer on the wife but next time she's not going to be home for dinner put lamb on the menu. Sent from my XT1585 using Tapatalk Quote Link to comment Share on other sites More sharing options...
tony b Posted May 19, 2016 Report Share Posted May 19, 2016 Sounds like grounds for divorce to me, Wilbur. Quote Link to comment Share on other sites More sharing options...
