dstr8 Posted May 23, 2016 Report Share Posted May 23, 2016 I didn't have time to put a lump fire in the belly of my twenty-three but since it was windy as heck (hey...its Nevada after all :D) I dropped the Iwatani blue flame burner down in the KK and smashed some Hole In One Ranch (local) grass fed, quality ground beef into burgers for patty melts. 1 Quote Link to comment Share on other sites More sharing options...
dstr8 Posted May 23, 2016 Author Report Share Posted May 23, 2016 Browned King Oyster mushroom slices, 3-hour caramelized onions, grated aged Emmental cheese atop the Hole In One Ranch smash-burger... damn I forgot to snap a pic of the assembled & griddled patty melt: Oh snap! But tasty it was Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted May 23, 2016 Report Share Posted May 23, 2016 @dstr8 - I love hamburgers no matter how they're dressed. I give you props for this cook. It's bugers and any burger cook is a very fine cook. Kudos and congrats! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 23, 2016 Report Share Posted May 23, 2016 I have seen it all, what a great cook, dstr8, genius. Quote Link to comment Share on other sites More sharing options...
ckreef Posted May 23, 2016 Report Share Posted May 23, 2016 First time I've seen that before. Whatever works. Sent from my XT1585 using Tapatalk Quote Link to comment Share on other sites More sharing options...
tinyfish Posted May 24, 2016 Report Share Posted May 24, 2016 Too funny. Quote Link to comment Share on other sites More sharing options...
tony b Posted May 24, 2016 Report Share Posted May 24, 2016 What a way to convert your KK to a "gasser!" Quote Link to comment Share on other sites More sharing options...
dstr8 Posted May 24, 2016 Author Report Share Posted May 24, 2016 ^ nothing the KK can't do Quote Link to comment Share on other sites More sharing options...
