dstr8 Posted May 23, 2016 Report Posted May 23, 2016 I didn't have time to put a lump fire in the belly of my twenty-three but since it was windy as heck (hey...its Nevada after all :D) I dropped the Iwatani blue flame burner down in the KK and smashed some Hole In One Ranch (local) grass fed, quality ground beef into burgers for patty melts. 1 Quote
dstr8 Posted May 23, 2016 Author Report Posted May 23, 2016 Browned King Oyster mushroom slices, 3-hour caramelized onions, grated aged Emmental cheese atop the Hole In One Ranch smash-burger... damn I forgot to snap a pic of the assembled & griddled patty melt: Oh snap! But tasty it was Quote
CeramicChef Posted May 23, 2016 Report Posted May 23, 2016 @dstr8 - I love hamburgers no matter how they're dressed. I give you props for this cook. It's bugers and any burger cook is a very fine cook. Kudos and congrats! Quote
MacKenzie Posted May 23, 2016 Report Posted May 23, 2016 I have seen it all, what a great cook, dstr8, genius. Quote
ckreef Posted May 23, 2016 Report Posted May 23, 2016 First time I've seen that before. Whatever works. Sent from my XT1585 using Tapatalk Quote
tony b Posted May 24, 2016 Report Posted May 24, 2016 What a way to convert your KK to a "gasser!" Quote
